Recipe: Chia Bread
A fantastic accompaniment to my homemade hummus! I love this chia bread, I found the recipe on Oh She Glows and modified it slightly to make it 100% gluten-free. It also pairs well with natural almond or peanut butter or makes for a good combo of avocado & “toast”. Packed with 7 grams of fiber and 9 grams of protein per slice, what’s not to love!?
-1/2 cup Chia Seeds
-1/2 cup of each Raw Soaked Sunflower Seeds and Raw Soaked Pumpkin Seeds (see post)
-1/2 cup Brown Rice Flour
-1 tsp of each Dried Oregano and Sugar
-1/2 tsp of each Dried Thyme and Fine Sea Salt
-1/4 tsp of each Garlic and Onion Powder
-1/2 cup Water
Preheat oven to 325˚F. Now, combine all your ingredients in a medium sized mixing bowl and stir thouroughly. Pour mixture into a 9-inch square pan, sprinkle with a dash of salt and bake for 25 minutes. Let the bread cool completely before slicing into 8 even slices.
I hope you love it as much as I do,