Leah Honiball

Inspiring a Healthier Generation

Recipe: Chia Bread

Posted by on Mar 11, 2015

Chia Bread

A fantastic accompaniment to my homemade hummus! I love this chia bread, I found the recipe on Oh She Glows and modified it slightly to make it 100% gluten-free. It also pairs well with natural almond or peanut butter or makes for a good combo of avocado & “toast”. Packed with 7 grams of fiber and 9 grams of protein per slice, what’s not to love!?

Ingredients:

-1/2 cup Chia Seeds

-1/2 cup of each Raw Soaked Sunflower Seeds and Raw Soaked Pumpkin Seeds (see post)

-1/2 cup Brown Rice Flour

-1 tsp of each Dried Oregano and Sugar

-1/2 tsp of each Dried Thyme and Fine Sea Salt

-1/4 tsp of each Garlic and Onion Powder

-1/2 cup Water

Directions:

Preheat oven to 325˚F. Now, combine all your ingredients in a medium sized mixing bowl and stir thouroughly. Pour mixture into a 9-inch square pan, sprinkle with a dash of salt and bake for 25 minutes. Let the bread cool completely before slicing into 8 even slices.

 

I hope you love it as much as I do,

Proteen Queen

Print Friendly