This is the best salsa ever, not only high in protein but delicious too. This recipe was inspired by the third Blue Zone in the Nicoya Peninsula, Costa Rica.
-2 cans Black Beans
-1 Red Pepper (finely chopped)
-2 cups Organic Frozen Corn (non-GMO)
-1/4 cup chopped Sweet Onion
-1 cup sliced Black Olives
-Fresh Cilantro (as much as you wish)
-2 chopped Garlic Cloves
-1/2 cup Oil (preferably, grape seed or organic canola)
-6 tbsp Lime Juice
-1/4 Rice Vinegar
-2 tbsp of Sugar
-1/2-1 tsp Ground Cumin
Warm all the dressing ingredients together until dissolved. When cool, add the dressing to the salsa ingredients and enjoy alone, on a bed of lettuce or with organic (non-GMO, of course) corn chips!